ABOUT US
In the heart of Treviso, Le Beccherie has been a meeting place, a hub of culture and gastronomic tradition since 1939.
This is where tiramisu was born, destined to become one of the most famous Italian desserts in the world. Its authentic origins are part of the history of the establishment, and the original recipe is still preserved today.
Le Beccherie It is a restaurant that evolves over time, maintaining a balance between memory and contemporaneity, between roots and research.
A place where the cuisine, hospitality, and atmosphere continue to tell a story that began in Treviso and is still alive today.
"The real Tiramisu was born here"
Tiramisu, or Tiramesù in the Treviso dialect, is the Italian dessert par excellence.
Its fame has conquered the entire world, becoming one of the five most well-known Italian words in the world.
The history of Tiramisu is closely linked to that of Le Beccherie, a historic restaurant in Piazza Ancilotto, in the heart of Treviso.
It was here that the dessert was codified for the first time, in 1972, when the entry Tiramesu appeared on the restaurant's dessert menu.
Its birth dates back some time before, when Alba Campeol and the pastry chef Roberto Linguanotto began a long period of experimentation, which concluded between 1971 and 1972.
Tiramisu from LE BECCHERIE
OUR APPROACH
Selected raw material, quality, original, decisive flavors, local excellence, where nothing is left to chance, all-round where land and sea dance and savor each other, in the color of the dishes and in the combinations.
The balance of beauty.
Never stop playing, wanting to learn; our unique style is simply being Le Beccherie.
THE BEECHERIES AND THE HISTORY OF TIRAMISU
A chronological journey that retraces the key stages in the history of Le Beccherie.
The birth, evolution, and preservation of Treviso Tiramisu, a symbol of Italian gastronomic tradition.
1939 - The Origins of Tiramisu
This historic Treviso restaurant, founded in 1939 , preserves and perpetuates the Tiramisu recipe in its recognized form. This is where a family tradition becomes history.
1972 - Tiramisu enters the menu
Tiramisu officially enters the menu at Le Beccherie restaurant.
1981 - The first attestation
Giuseppe Maffioli published in the magazine Vin Veneto – Discovering Traditional Dishes (issue 1, year VII) one of the first written attestations attributing the preparation of Tiramisu to the Alle Beccherie restaurant in Treviso.
1983 - In the volume Treviso cuisine
Giuseppe Maffioli doesn't just transcribe the tiramisu recipe, he explicitly credits it as being from Beccherie, recognizing it as an authentic reference. This connection is strengthened by the use of a very specific adjective, chosen by Maffioli himself (Bepo), which confirms its authenticity: "legitimate."
2010 - The official recipe
With the Notarial Deed of Treviso n. 7947, the Italian Academy of Cuisine officially deposits and protects the authentic recipe of the Tiramisu of Treviso , referring to the historical preparation of the Alle Beccherie restaurant.
2019 - Historic Tiramisu Place
The Tiramisu Academy has awarded Le Beccherie the title of Historic Establishment for the Treviso Tiramisu recipe, recognizing the restaurant as the place where it was originally created.
THE BUTCHERS TODAY
LE BECCHERIE S.R.L.
Founded by entrepreneurs Paolo Lai and Sergio Buongiovanni , managers with extensive experience at the top of international groups in the fashion and lifestyle sectors, they acquired the brands “Le Beccherie” and “Il Beccherie Tiramisù” with the aim of developing and enhancing the brand, respecting its Treviso origins and assuming the commitment to preserve, protect and pass on over time its history, authenticity and cultural and gastronomic identity linked to the territory and the tradition of Tiramisù.
OUR TEAM
Sara and Andrea work together with our kitchen staff, coordinated by our chefs Manuel and Beatrice, and open their doors to you every day to offer you the experience of a lifetime.
CHEFS
Manuel Gobbo began his career in Treviso, in the kitchens of El Toulà, moved on to Ciasa Salares as a student of Fabio Cucchelli, and then became Nicola Zanetti's sous chef. He also studied under Arturo Spicocchi.
Beatrice Simonetti made her debut at the Terrazza Martini in Cison Valmarino. Over the next five years, she took on several roles, then worked as chef de partie at Ciasa Salares where she met Manuel and where they came up with the plan to run the kitchen at Le Beccherie together.
THE ESSENCE OF OUR DISHES
This is where the raw ingredients take shape in the play of colours and combinations of flavours, and the absolute freshness of local, seasonal products.
The colours and flavours change, but our love for excellence and our belief in things done well remains constant.
WINE CELLAR
Our sommelier's wine list includes wines from carefully selected producers from many different regions, from sparkling wine to some great reds from Italy, France, Germany, and Spain.
All this is an expression of what is dearest to us: our region, which is why we have given a lot of space to excellent local producers and to the produce of the hills that are now a UNESCO heritage site.
WORK WITH US
You too can become part of our team.
Give yourself the opportunity to test yourself in a dynamic and highly professional restaurant environment.
If you believe that people should never stop learning, you enjoy healthy competition, and you have ambition and talent, send us your C.V. and join Le Beccherie.
NEWS
NEWS FACEBOOK EVENTS
Visit our social media page for a preview of the latest news and events in our restaurant, LE BECCHERIE in Treviso
OPENING TIMES
From Monday to Sunday
Lunch: 12:20 to 14:15
Dinner: 7:20pm to 10:15pm
Closed on Tuesdays and Wednesdays in June, July and August.
CONTACT US
Call us or send us an email by filling out the form
ADDRESS
Piazza Ancilotto, 9 - 31100 Treviso TV
CALL US NOW
+39 0422 540 871WRITE TO US
info@lebeccherie.itFOLLOW US ON
OPENING TIMES
Monday 11:30am-2:30pm - 6:30pm-12:00am
Wednesday 6:30 PM - 12:00 AM
Thursday 11:30/14:30 - 18:00/00:00
Friday 11:00-14:30 - 18:00-00:00
Saturday 11:00-14:30 - 18:00-00:00
Sunday 11:30am-2:30pm - 6:30pm-12:00am
Tuesday Closed all day
Wednesday Closed for lunch only
