Beccherie is a restaurant in Treviso, sought after and intimate, located in the historic center. Despite being a historic restaurant in Treviso, the pechires never stopped innovating and renovating himself, both in the furnishings and in his dishes. The three pillars of bercheries are in fact style, tradition and innovation.
In the room Vintage and modern style blend, creating a welcoming and design atmosphere. The elegant environment and the intimate atmosphere make the pechires the ideal place for any occasion. We also have a private room for more reserved customers.
The cuisine is regional with international influences. The dishes are the result of a reinterpretation of local cuisine, taking advantage of all 5 senses. The raw materials are selected and seasonal products, the menu in fact varies according to seasonality.
Beccherie is known to be the Creator of Tiramisu. The Dolce Tiramisu was created by the owner of the local Alba Campeol in 1955, and was codified for the first time in 1972 (discover the story of Tiramisu to this link).
In addition to our culinary proposals we have a wide wine list, the result of an accurate selection of producers of different regions. Our sommelier will advise you with the most suitable combination of the dish you have chosen and will be able to advise you according to your tastes.
If you want to try the true tiramisu and enjoy a relaxing dinner with traditional dishes revisited and excellent wines Le Beccherie Treviso is the restaurant you are looking for. To book a table call 0422 540 871 or send us an e-mail via the form in the section contacts of the site or below.
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Piazza Ancilotto, 9 - 31100 Treviso TV